My colleague Sal has been raving about ‘Hungry Mondays’ meals for a few months now, so last Friday we decided to place an order to have a few packs delivered to work on Monday.
Hungry Mondays began last year by chef Omar Andrade who was frustrated that he was only able to make money whilst the restaurant was open, so he came up with the brilliant idea to slow-cook food overnight and sell it to busy people the following day. Continue reading